Ever have one of
those mornings where you really want to make something good for breakfast, but
realize you lack most of the ingredients?
Yeah, that was me
this morning. I got up early only to remember we were out of milk, eggs, soy
milk, and all veggies except carrots and cabbage. Darn! We've just been so busy
lately (psst…we're moving; more on that later) that grocery shopping fell to the
bottom of the list.
Luckily, this is
exactly the kind of challenge I love: cooking with what you have. Plus, I've
cooked enough vegan breakfasts to know that milk and eggs aren't entirely
necessary. I started rummaging through the fridge and our cupboards and came
up with these:
Send me an email and give me the update! I want to know when/where you guys are moving to!!!!
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