It's full of onions, mushrooms and carrots:
Along with baked tofu and broccolini florets:
To make for excellent leftovers:
I stole a few bites while I was making it and loved the sweet and salty combo from hoisin, ginger and soy, but felt it needed a little heat so I added sriracha to perfect the heat level.
Try making your favorite stir-fry on Sunday and package up leftovers for lunches throughout the week.
I have been rocking the leftovers, lately, too! Although I don't always love eating the same thing day in and day out, it's awesome not having to think about lunches/dinners some weeks!
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