Here's something we made in the recent past, Guinness Glazed Halibut from Melissa Clark (the same cook as the Buckwheat Salad recipe) and the recipe can be found here.
This dish turned out pretty well. The fish was pretty thick, so I had a hard time judging when the middle was cooked, hence the darker color on the top of the fish. We really liked the carrots as it was a different way to cook them. We might make the carrots again, but probably not the fish.
Hi Crystal -
ReplyDeleteI would love it if you would, when you have time, send me the Brooklyn Pad Thai recipe and the recipes for the Guiness glazed halibut and carrots. I can always use more glazes and carrot recipes and your Pad Thai looks fabulous.
I remembered what nutritional yeast is. It's that stuff we bought for me to put on popcorn. Now I know that Alfredo sauce can be made using it.
Loved seeing you last night. Didn't get to talk to you as much as I would have liked, but that's what happens when you have a big group.
Have a Beautiful Week :)
Love You,
Diane
*three* times? yowzers! :)
ReplyDeletehave a good week!
That glaze sounds delicious. I bet it would also be wonderful over baked tofu. Mmmmm! Maybe I'll try that.
ReplyDeleteI hope you drank this with Guiness!
ReplyDelete