Sweet Potato-Swiss Chard Burritos with Corn Relish

This is the first full dinner I(Ryan) have cooked completely myself since returning from Atlanta. Of course Crystal provided the recipe...she finds very good recipes! This recipe, from Redbook, is modified based on ingredients we needed to use up. I started off by making the corn relish which included:

*Mexican-style kernel corn
*Plum Tomato
*Lime Juice
*Cilantro
*Baby Shallot
*Jalapeño















I let the corn salsa sit in the fridge while I prepared the rest of the dish which contained:

*Sweet Potatoes
*Yellow Onion
*Garlic
*Jalapeño
*Cumin & Salt
*Red Bell Pepper
*Swiss Chard
*Lime Juice
*Refried Black Beans










Here it is all plated up! This was a great healthy meal and provided plenty for leftovers. We used the remainder of our flour tortillas for this dinner, so I toasted up some bread, applied ingredients, and had a new leftover sandwich the next day. I have never tried burrito toppings on a sandwich. It turned out pretty good!















Viola!