Ever have one of those mornings where you really want to make something good for breakfast, but realize you lack most of the ingredients?
Yeah, that was me this morning. I got up early only to remember we were out of milk, eggs, soy milk, and all veggies except carrots and cabbage. Darn! We've just been so busy lately (psst…we're moving; more on that later) that grocery shopping fell to the bottom of the list.
Luckily, this is exactly the kind of challenge I love: cooking with what you have. Plus, I've cooked enough vegan breakfasts to know that milk and eggs aren't entirely necessary. I started rummaging through the fridge and our cupboards and came up with these: