This Hawaii trip was quite different - we didn't plan anything food related. That's right, no planning at all. We figured we'd just let it all happen and happen it did! Check out the delicious food we ate while on the Big Island of Hawaii.
|Jackie Rey's: Kalua pork spring rolls (amazing), tuna poke with taro chips and salad with hummus and basil pesto vinaigrette. My friend just saw Alton Brown there.|
|Grilled ono salad at U-Top-It. We went for breakfast, but I was in the mood for lunch.|
|Ryan's farm vegetable crepe topped with gravy and 2 eggs at U-Top-It.|