Last time I made caramelized onion pizza, I loved the sweet flavor it gave to the normally savory pizza, but it was missing a little bite. Thinking blue cheese is the answer, I decided to try it out using Nu World cheese from the U of M dairy salesroom. Nu World can best be described as a white blue cheese as it lacks the signature blue vein, but still tastes just like blue cheese.
First, I caramelized a whole mess of onions.
Then I topped a homemade pizza crust with the caramelized onions and Nu World cheese crumbles. After baking, we couldn't wait to dig in.
As expected, the pizza was delicious and we had to hold ourselves back a little because we had to save room for a second pizza. Yep, we made two. The second one used U of M feta, mozzarella, artichokes, red onions, and black garlic.