My Blog on WCCO-TV: Bite of Minnesota

Thursday, May 19, 2011

Spargelfest is Back

Can you believe it? Asparagus is finally here and Black Forest Inn is kicking off the season with their annual Spargelfest, a celebration of asparagus, which starts today and goes through May 29th. This year, Black Forest Inn will go through 300 pounds of asparagus during Spargelfest. That's a lot of asparagus!

Last year I sampled the Spargelfest menu and loved all of the dishes so I was eager to see what they had on the menu this time. I brought Ryan along as my second stomach.


We started with a crunchy snack: quick-pickled asparagus, mushrooms and carrots to boost our veggie intake.


Our "bar food" went well with the Royal Spargeltini, a combination of asparagus vodka, cocoa nib vodka, and Cointreau. Black Forest Inn makes the vodkas in house and they are quite tasty.


The puff pastry wrapped asparagus had a thin layer of Fischer Farms ham baked into the pastry. It was served with romesco sauce which was a mild yet warming partner.


Another healthy veggie-based dish is the spargel brown rice salad, dotted with sweet apricots and fragrant mint.


A traditional German meal is a thick slice of ham and sautéed asparagus spears with hollandaise sauce drizzled over the plate. Simple, but great.


Every dinner deserves a dessert and every Spargelfest dinner deserves a spargel dessert. The spargel and rhubarb strudel is a great match to the season and was surprisingly delicious. The asparagus added crunch while the rhubarb lent a bit of tartness.

It isn't often that a restaurant has a whole menu dedicated to asparagus, but I think it's really cool. They do a great job of balancing the menu and offer a bit for everyone…well, unless you don't like asparagus (there's always the regular menu).

Disclosure: Black Forest Inn provided a free preview dinner and I was not obligated to write about it. I just love asparagus and want you to love it too :)

2 comments:

  1. I love asparagus & Rhubarb, so that picture is making my taste buds melt:)

    ReplyDelete
  2. We had Spargelzuppe which was delicious. I've never seen so many variations of the coveted "spargel".

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...