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Thursday, April 7, 2011

Standby Snack: Chips and Guac

Guacamole is typically my standby snack. Since I often have avocados on hand, all I have to do is brush a few corn tortillas with oil, cut them into triangles and bake for 12 minutes.  


Voila, snack time.


Usually, I add a dash of Worcestershire sauce and green Tabasco to mashed avocados with diced shallot, cilantro, tomato, lime juice, and salt. It doesn't really matter if I'm missing many of these ingredients - avocados are great on their own too!

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