We woke up at 6:00am and hit the road by 6:30am not expecting the dense low-lying fog throughout our drive:
|The view from up above.|
After a short nap (hey, I’m not used to getting up at 6:00am people!) I made the requisite blueberry pie. While I usually use flour as a thickener, the Joy of Cooking says to use cornstarch, so I tried it. Unfortunately, I wasn’t too happy with the results. The pie tastes awesome, but it feels a little more
I also made Berry Goodness Muffins, which are my absolute favorite muffins. Full of goodies like oat, spelt and garbanzo bean flour, applesauce and nutmeg, they also have three kinds of berries: strawberries, blueberries and raspberries. Yum!
Most of the remaining berries will be frozen, distributed to friends/family, and eaten raw, but I’m still on the hunt for other uses. Let me know your favorites!