Back in January, she offered us a preview of her food. Not only did we dine on falafel, we also munched on little pastries filled with goat cheese, caramelized onion and pistachios.
We caught up with Foxy Falafel again in April at her street food debut at Buffalo Exchange and had to restrain ourselves from ordering seconds of falafel. Look at all the green herbs!
You might be asking – what makes this falafel different?
- The chickpeas are sprouted to increase the nutrient value and digestibility of the bean.
- The sauce! Foxy Falafel offers 3 amazing sauces. Tunisian Harissa that is full of smoky, garlicky, spicy goodness. Then there’s the cucumber yogurt sauce that is brightly cooling. And finally the green tahini which is herbaceous and lemony.
- Most ingredients are organic and as local as possible.
- The Kombucha! Kombucha is a Chinese tea that is full of probiotics that aid in many things including digestion. Flavors rotate among Chai, Black Current, Green Tea, and many more.
Kingfield Market: Sundays from 8:30am – 1pm (starts today!)
Uptown Market: Sundays from 11am – 5pm (starts June 20th)
Northeast Minneapolis: Saturdays from 9am – 1pm (starts in June)