Cookies! Who doesn’t love cookies? Over the years I have been pretty loyal to one kind: chocolate chip. No, I don’t want oats and I especially don’t want nuts in my cookies. Just give me the plain chocolate chip kind and I’ll be good. Until now…
Um, hello, delicious! With only 3 tablespoons of oil and 1 cup of brown sugar, I couldn’t believe these tasted so good. I love how some of my chocolate chips melted just a tad to make the batter a bit chocolaty too.
The Omega-3's from the walnuts and whole grains from the oats make these much heart-healthier than normal chocolate chip cookies. Forget white flour and white sugar, make these soon! The recipe makes 30 cookies, so be prepared to share.
Note: Make oat flour by grinding it in a coffee grinder. Also, I had to bake my cookies a little longer than called for in the recipe.