A few days ago I mentioned Enberg’s Produce, where Ryan picked up some tasty veggies, one of them being broccolini. It was awesome in one of our favorite meals, Sweet and Sour Broccoli and Tofu. This time we threw in some carrots (also from the farm) and peppers, but totally forgot to cook rice for our dinner.
We used the no-rice excuse to enjoy some ice cream as an after dinner treat, so I assume it was meant to be.
I’m off to think about some kid-friendly foods as I’ll have my nephews for all three meals tomorrow. The six year old has requested a picnic with tacos. Think I can get away with making quesadillas instead? We’ll see!