Does anyone else follow Heidi Swanson and 101 Cookbooks? She always has fantastic recipes and I find myself bookmarking a lot of them. My most recent success was the Asparagus Stir-Fry she posted back in April. As long as you do the prep ahead of time, this dish is so quick to throw together. (Isn't that true for most things in life though? Do your prepwork and get your reward.) We paired the stir-fry with Teriyaki Quinoa from Eat, Drink and Be Vegan. It was the perfect pairing - so tasty! I raved so much about this dish that Ryan's mom made it right after we did. I can't wait to have it again!
We've been eating a lot of asparagus lately and I made my second trip down to Lorence's Berry Farm to pick up five more pounds. I had my two-year old nephew tagging along with me for the day and once he saw the John Deere equipment he did not want to leave until he sat in the driver's seat. He was a blast to hang out with and kept me on my toes. I have a couple blisters on my hands from going down the fireman's pole at the park too many times. Ouch!
The people at Lorence's said strawberries are just a couple weeks away. Can you believe it? Time is flying by but I cannot wait to get in the fields and start picking.