We've had 2 crop shares so far and I really need to get those pics uploaded to my computer and report all the great greens we've been eating. Yum! Until then, here's another dish we made while on blogging hiatus.
Yet another success from Real Food Daily. Ths is a salad of napa and red cabbage with ginger baked tofu tossed in peanut-sesame dressing. I was a bit nervous with this dish because Ryan is not a fan of cabbage. However, I was happily surprised that Ryan loved it! I would love to try this recipe out on my sister. She loves the bok choy salad I make and I feel that this is kinda a twist on it. We'll see if she'll venture into tofu-land.
I'm excited for this weekend. Ryan scored us tickets to Orchestra Hall and we're going to see Pink Martini on Saturday night. Not that I know much about them, but from what I've heard, I'm all ears! Other than that, I plan on resting a lot. I came down with a stupid cold that is draining all my energy.