Happy Monday! The humidity died down here in Minnesota, but the heat is still here, so it's very enjoyable. Ryan and I were able to continue our adventurous bike rides throughout Apple Valley and conquered 9 miles on Sunday. Nothing outrageous, but still racking up the miles for the lazyman triathlon.
Speaking of lazy...I still haven't uploaded any pics to my computer from my camera, so I'll talk about something we made a couple weeks ago - stuffed peppers!
I used Isa's recipe from Vegan with a Vengeance for Quinoa and Black Bean Stuffed Peppers. I could have sworn that I had quinoa - why wouldn't I? But, I was wrong as I only had quinoa flour. Argh, time to break out the millet. So, the peppers were stuffed with millet, black beans, tomatoes, and some other goodies that I can't remember.
The recipe made a ton and we even cut down the recipe. We tried to eat as much as we could, but in all honesty, we weren't too into this dish. Ryan even used it to fill tacos, so we did try to eat it all! Maybe it was the millet, maybe it was the blah tomato sauce. Either way, I think I'm sticking with my mom's stuffed peppers recipe for the future.