This is my absolute favorite loaf. I baked it in a bread pan instead of a pie pan so it would more closely resemble the traditional meatloaf, which I haven't had in years. I loved how it turned out and was fantasic for leftovers. Although we didn't make sandwiches with it this time, it would work well for lunches the next day. This loaf included lentils, sunflower seeds, onions, oats, and celery.
I also threw together some Miso Curry Potatoes. It truly reminded me of the Shake 'n Bake potatoes mixes circa 1999, but so much fresher!