Hello again Blogger world from Ryan! I have been absent from posting, but not from eating and cooking.
I had just finished working on some schoolwork and was totally in the mood to make dinner. I gave
I looked at the open cookbook, glanced at some of the ingredients
This curry soup had celery, onion, carrot, mustard seed, curry paste, ginger, fennel, cardamom, cinnamon, tomatoes, chickpeas, adzuki beans, red lentils, veggie stock, and a little honey.
Anyways, I guess we had the ingredients for both. I really enjoyed this soup and it did not have an overpowering curry taste. Needless to say, in the future, look for a post on Roasted Tomato Bean Stew...;)