Happy Monday! We had a fantastic weekend starting with a wedding of our friends, Kyle and Jessica at the Conservatory. Everything worked out perfectly and it was great to spend time with friends and family.
Luckily the bulk of the snowstorm held off until Saturday, but still provided for difficult driving conditions on Sunday when we went to the Food & Wine Show. This was truly the event for us...we love food and we love wine! We agreed that we need to go to more events like this and the Living Green Expo where healthy gourmet foods are featured rather than fried foods on a stick. We came away with many, many food, beer, and wine samples along with a big list of wines to buy and 4 wine glasses free with our tickets! Not that we really needed more wine glasses, but still...
Below is a pizza we through together using TJ's herb crust, some mozzarella, Parmesan, and gorganzola, along with sliced green apples and spinach. We used a garlic and olive oil sauce. It was so good! I just love gorganzola cheese and green apples.
We served the pizza with a boston lettuce salad also made with gorganzola, green apples and caramelized walnuts. I made a chianti vinaigrette dressing using a wine that a friend brought over.