Last night we just weren't in the mood for anything and on the verge of getting some take out. Luckily, Ryan dug out some potato and cheddar pierogies from the freezer to save us! He boiled them and then pan fried in a little bit of olive oil. They were served with salt and pepper. However, we totally didn't take a picture, so I decided to post on something we made awhile back. Although the pierogies were very good, I wish we had the ingredients for Mango Ginger Tofu on hand. Oh well...here's our story from another night...
Always the kitchen dilemma...what two things can I combine to make a killer dish? Well, since we had tofu and a mango, we thought it was the perfect time to try another VwaV recipe - Mango Ginger Tofu.
Ok, so we had a few more ingredients too like ginger, jalepeno pepper and a green pepper (instead of the red). We were able to use our new immersion blender to make the sauce, so Ryan was really excited about that.
We also pulled some asparagus out of the fridge and steamed it to serve alongside the Mango Ginger Tofu with brown rice. We'll definitely be making this again. FYI - we halved the recipe and came up with 5 small servings, so be forewarned when making it.