Hope everyone had a great weekend. Ours was very busy and involved dining out 3 times! Not much time to make food, but I still managed to make a Garlic-Herb bread Ryan's mom's breadmaker and some more granola for the next couple weeks. Oh yeah, and I made some Spicy Black Bean soup for lunches today. It was a crockpot recipe, so super simple to make.
Here's something we made in the recent past, Guinness Glazed Halibut from Melissa Clark (the same cook as the Buckwheat Salad recipe) and the recipe can be found here.
This dish turned out pretty well. The fish was pretty thick, so I had a hard time judging when the middle was cooked, hence the darker color on the top of the fish. We really liked the carrots as it was a different way to cook them. We might make the carrots again, but probably not the fish.