Ryan and I have made quite a few things over the last couple of weeks. It was tough having to go to the grocery store and make a big trip, but it’s worth it to have healthy meals at home.
Starting off, I made another apple pie and actually took a picture before we ate it. Lucky for me, Ryan takes most of the credit for polishing it off.
We also had been making a few veggie burgers. My favorite thing to do is to sauté sliced peppers, onions, mushrooms and spinach in olive oil. Then pile the toppings on a veggie burger and top it with a little bit of cheese and let that melt. Serve it on a toasted English muffin. It rocks.
A good lunch option is a Tempeh sandwich. I lean more towards the Tempeh Reuben with sauerkraut, pickle, and VwaV’s sauce and some spinach. Ryan went more the TLT route with spinach and tomato. Definitely no pickle for him!
These kind of dishes always make my life much easier. We had to do a lot of errand running that night and were proud of ourselves for making dinner before we went out and were tempted by all kinds of dining out options.