So, we venture into the world of pizza once again. We can't help it, we love the stuff. Although, what we made the other night is not really pizza...it's stromboli! So, we're not really eating pizza again, right?
The whole purpose for this meal was to not have leftovers since most of what we had made recently gave us plenty of leftovers. However, we somehow didn't realize that we can't eat a whole pizza and also can't eat a whole stromboli.
We used Trader Joe's herbed pizza crust and cut it in half so we could each top our own. This stems from the days when Ryan was super picky and his was basically cheese, sauce and pepperoni while mine had a bunch of veggies in it. However, times have changed and Ryan now likes what I like, so we made 2 halves of the exact same thing.
Each stromboli was filled with chopped green and red peppers, chopped tomatoes, mozzarella cheese and soy pepperoni. This was our first time trying soy pepperoni and we liked it as it has the same spices. We call it "pepperoni bread" because that's kinda what it tastes like.
Anyway, it was baked at 400 for about 15 minutes. We only had room in our stomach for half of the stromboli and thus ended up with leftovers once again, but it was all worth it.
I think I'm getting tired of this hot weather and even turning on the burners heats up the house. I hear there is a cold front on the way and I hope it's true because we're going camping this weekend. It really sucks trying to sleep in a hot, hot tent.