Since we are recovering from camping and eating leftovers and I have a backlog of posts, I'll share something that we ate last week. This recipe was from Very Vegetarian and we have wanted to try it for awhile. Although this isn't something that I'd typically crave on a hot sunny day, it used up some of our veggies that have been sitting around for awhile.
The filling was TVP, onion, garlic, celery, carrots, eggplant, mushrooms, diced tomatoes, rosemary and thyme, and some veggie stock. It was all put in a dish and topped with mashed potaotes and brushed with olive oil.
It was so good and filling! What a great use for the ingredients and it felt like a comfort food meal. I think this will be a hit on those cold fall and winter days. It could also be a hit with non-veggies as the TVP's texture is very similar to ground beef and rice...oooh, I should try stuffed peppers with some TVP. I wonder how that will turn out.