This is the first full dinner I(Ryan) have cooked completely myself since returning from Atlanta. Of course Crystal provided the recipe...she finds very good recipes! This recipe, from Redbook, is modified based on ingredients we needed to use up. I started off by making the corn relish which included:
*Mexican-style kernel corn
I let the corn salsa sit in the fridge while I prepared the rest of the dish which contained:
*Cumin & Salt
*Red Bell Pepper
*Refried Black Beans
Here it is all plated up! This was a great healthy meal and provided plenty for leftovers. We used the remainder of our flour tortillas for this dinner, so I toasted up some bread, applied ingredients, and had a new leftover sandwich the next day. I have never tried burrito toppings on a sandwich. It turned out pretty good!