The other night we were in the mood for a salad and needed to use up some crop share ingredients. We cut up the romaine lettuce, some peas, carrots, scallions, onions, and beet greens and added grilled steak, garlic scapes and zucchini. For the dressing, I made a basil vinagrette out of basil, Dijon mustard, olive oil, red wine vinegar and some white wine to thin it out.
Yet another simple meal, but good with plenty of leftovers for lunch side dishes. This was the last of the steak in our freezer. We only have a couple other meat items in there which will eventually get used up.
Wondering how the triathalon is going? We'll be posting an update on that near the end of the week. Stay tuned!!