On to the food: I have been honored to serve as another recipe tester for Catherine and made her Sloppy Lentils last week. I am so glad to be able to try these - they are very good. I love how it smells just like the real thing while cooking and I'm not sure I could ever go back to real Sloppy Joes - it's just not worth it.
As you know, I can't give you all the details on the recipe, you'll just have to buy the cookbook! We served them on toasted whole-wheat buns alongside our Blue Potato Fries (blue potatoes from our crop share) and roasted asparagus.
Here's a picture of the fries before they cooked; the color is so neat!
After cooking, they don't looks as blue on the outside, but are totally blue inside. They taste just like regular fries. This would probably be pretty fun for kids.