As Ryan mentioned yesterday, last night we had appointments at EQ Life - Ryan was getting his first professional haircut in years (he usually just buzzes his own hair with the clippers). It turned out great - nice to have a bit more style for him. I had a 1 hour organic facial - how relaxing and the scents were fantastic! They used Eminence products with scents like Quince Apple, Sour Cherry, Rosehip, Honeydew. Yum! (literally - some got on my lips and it tasted quite good)
So, we had to have a quick dinner which is one of our faves, Italian Dunkers. This originated back in our school lunch days. I always ate the school lunches and most of my friends did too. Ryan was too cool for that and often went out with his "cool" friends. He would, however, eat school lunch on Italian Dunker days (although he was still too cool to sit with me). So, we had to replicate it.
We use Ragu's Mama's Meat Sauce - we've tried some meatless sauces, but it's just not the same. We take a loaf of french bread, cut it into 1-inch slices, spread on some butter and garlic and top with mozzarella cheese. That goes under the broiler for a couple minutes. Then we dunk them into the heated sauce and eat. Very satisfying and quick.
TGIF! There's a lot going on this weekend with the grand opening of Midtown Global Market, Grand Ole Day and my new hire just invited me to his cricket match on Sunday. They are the #1 team going for the championship, so it should be exciting. I have another secret shop scheduled and the MTV Movie Awards are on (appetizer night!) Let's see how much we accomplish.