Boy am I proud of us! Our weakness is Buffalo Wild Wings. We used to hang out there often and then moved on to getting take-out and enjoying it at home. On a rainy night like last night, we felt like hiding out at home with a movie and some take-out from BW3's. Ryan and I went back and forth on the issue: take-out or not to take-out...so we decided to make lasagna! Sure, it took a long time to make, but it was totally worth it.
I used my standard lasagna recipe with the addition of the homemade sauce from Monday's post and cooked up some garlic bread as well. I do love this recipe, but think it needs a healthier kick. Right now it's some ground beef (just a little bit) and a whole lot of cheese. The only veggies are from the sauce. I've tried to put zucchini slices in there in the past, but Ryan doesn't like zucchini. I've thought of spinach...any other suggestions?
Oh, I also want to note that the mac & cheese is very good leftover for lunches. It was better the next day and even some of the saltine topping stayed crisp in the microwave. Since we don't want to be eating all this pasta from lasagna and mac & cheese, we're sending the remaining mac & cheese to Ryan's mom. Good thing we don't have to waste food and she gets to try it out too.
That's all for now! Have a great day!